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| SUSHI & SASHIMI A LA CARTE |
| NIGIRI: Fish on top of rice (2 pcs) |
| * Non - Raw |
| White Rice | Brown Rice | ||
| 1 | *Bean Curd (Inari) | 3.75 | 4.75 |
| 2 | * Crabstick (Kani) | 4.50 | 5.50 |
| 3 | * Egg (Tamago) | 3.75 | 4.75 |
| 4 | Flounder (Hirame) | 5.00 | 6.00 |
| 5 | Flying Fish Roe (Tobiko) | 5.00 | 6.00 |
| 6 | * Fresh Water Eel (Unagi) | 6.00 | 7.00 |
| 7 | Mackerel (Saba) | 4.75 | 5.75 |
| 8 | * Octopus (Tako) | 5.00 | 6.00 |
| 9 | Salmon (Sake) | 5.50 | 6.50 |
| 10 | Salmon Roe (Ikura) | 6.50 | 7.50 |
| 11 | Sea Urchin (Uni) | 10.00 | 11.00 |
| 12 | * Shrimp (Ebi) | 5.00 | 6.00 |
| 13 | * Smoked Salmon | 5.50 | 6.50 |
| 14 | Squid (Ika) | 5.00 | 6.00 |
| 15 | Surf Clam (Hokkigai) | 5.50 | 6.50 |
| 16 | Tuna (Maguro) | 6.00 | 7.00 |
| 17 | White Tuna (Escolar) | 6.00 | 7.00 |
| 18 | Yellowtail (Hamachi) | 6.50 | 7.50 |
(with Quail Egg + $1.00/ Each) |
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Japanese cuisine conatins sesames, flour, nuts, garlic, soybeans, onions, ginger, roe (fish egg) & etc... , Please inform us if you are allergic to any of these ingredients. |
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| MAKI: ROLL (5 - 10 PCS) |
| Rolls are cut into 5 to 10 pieces or can be made into a hand roll (one cone) |
| White Rice | Brown Rice | ||
| 19 | Avocado (6) | 4.50 | 5.50 |
| 20 | * California (8) (Imitation, crabmeat, avocado, roe) |
5.50 | 6.50 |
| 21 | Cucumber (6) | 4.50 | 5.50 |
| 22 | * Eel Cucumber (8) | 6.50 | 7.50 |
| 23 | * Futomaki (10) (Crabstick, egg and vegetables) |
15.00 | 16.00 |
| 24 | * Hana Sushi (10) (Eel, shrimp tempura, egg, crabstick, vegs., roe) |
19.00 | 20.00 |
| 25 | * Philadelphia Maki (8) (Smoked salmon, cream cheese, cucumber) |
6.50 | 7.50 |
| 26 | Rainbow Roll (8) (California roll w. tuna, salmon, white fish & roe on top) |
14.95 | 15.95 |
| 27 | * Real Crabmeat (8) (Asparagus, roe, scallion) |
10.95 | 11.95 |
| 28 | * Rock N' Roll (8) (Cucumber, eel, avocado on top) |
11.95 | 12.95 |
| 29 | Salmon (6) | 5.00 | 6.00 |
| 30 | Salmon Avocado (8) | 5.50 | 6.50 |
| 31 | * Salmon Skin (8) (Cucumber, roe, scallion) |
5.50 | 6.50 |
| 32 | * Shitake Mushroom (8) | 5.50 | 6.50 |
| 33 | * Shrimp Cucumber (8) | 5.50 | 6.50 |
| 34 | * Shrimp Tempura (5) ( Cucumber, roe, scallion) |
9.95 | 10.95 |
| 35 | * Soft Shell Crab (5) (Cucumber, roe, scallion) |
10.95 | 11.95 |
| 36 | * Spicy Scallop (8) (Cucumber, roe, scallion) |
6.50 | 7.50 |
| 37 | Spicy Tuna (8) (Cucumber, roe, scallion) |
6.50 | 7.50 |
| 38 | Sweet Potato Tempura (8) | 5.50 | 6.50 |
| 39 | Tuna (6) | 5.00 | 6.00 |
| 40 | Tuna Cucumber (8) | 5.50 | 6.50 |
| 41 | Vegetable Roll (8) (Asparagus, cucumber, shitake mushroom) |
5.50 | 6.50 |
| 42 | * Volcano (5) (Tuna, salmon, cucumber, roe w. spicy mayonnaise sauce on top) |
9.95 | 10.95 |
| 43 | Yellowtail Scallion (8) (Cucumber) |
6.50 | 7.50 |
| SASHIMI |
| Fresh sliced of raw fish (3 pcs) |
| 44 | Flounder (Hirame) | 6.50 |
| 45 | Mackerel (Saba) | 5.50 |
| 46 | Salmon (Sake) | 6.50 |
| 47 | Squid (Ika) | 6.00 |
| 48 | Surf Clam (Hokkigai) | 6.00 |
| 49 | Tuna (Maguro) | 6.50 |
| 50 | Sea Urchin (Uni) | 12.00 |
| 51 | White Tuna (Escolar) | 6.50 |
| 52 | Yellowtail (Hamachi) | 7.00 |
| YAKITORI |
| 1 skewer per order |
| Asparagus | 3.50 |
| Bacon with Asparagus | 4.50 |
| Bacon with Scallion | 4.50 |
| Beef | 4.50 |
| Chicken | 4.00 |
| Eel | 4.50 |
| Fish Ball | 3.50 |
| Pork | 4.00 |
| Shrimp | 4.50 |
| Mushroom | 4.00 |
| Extra side order of ginger, roe or tobiko sauce + $1.50 / ea. Wasabi, spicy sauce or eel sauce + $1.00 / ea. |
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